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Dating site for foodies
These towering triangular mounds of spices at a Marrakesh food market are simply stunning.
It's thought the seller uses a cardboard mould on top of which is stuck a light dusting of spices to create the illusion of an impossibly precise triangular sculpture of spice One Reddit user found a two-tone cherry with a line dividing the two colours right down the middle (left).
One gardener managed to grow a perfectly round tomato, that looks more like a toy than a real piece of fruit (left).
the world’s only online school dedicated to a progressive, positive, holistic understanding of eating psychology and nutrition.
Unique and revolutionary in its approach, the Institute teaches students and professionals how to effectively work with the most common and compelling eating challenges of our times – and Heidi Swanson’s lovely photography and vegetarian recipes reveal, in turns, light and complex, flavors.
Her two cookbooks (one of which was nominated for a James Beard Award): Super Natural Cooking and Super Natural Everyday are sure to get you inspired and hungry. Adventures in Cooking – Eva’s Adventures in Cooking is a beautiful cooking & food site featuring fun, innovative, and wonderful recipes to showcase her food-photography business.
While she longs for a country life, she made her way to Los Angeles to pursue photography and film.
Doesn’t hurt that the food looks good enough to eat. Biscuits & Such – Elena writes a scrumptious southern food blog dedicated to sharing and promoting a mixture of modern and traditional southern cuisine.Biscuits & Such is simple, easy to navigate and lovely to breeze through. Chasing Delicious – Russell van Kraayenburg says he’s on on the hunt for delicious food and is constantly seeking the most “tantalizing, elusive, most delicious dish ever”.It’s a beautiful site, complete with videos, nutrition and cooking tips.We want to invite you to join him in his pursuit of all things delicious. Chez Pim – Pim grew up in Bangkok but ultimately fell in love San Francisco Bay Area.After quitting her Silicon Valley job seven years ago, she now happily lives a professional food writing and exploration.Her work has been showcased in New York Times, Food & Wine Magazine, Bon Appétit magazine, and more.We know you’re going to love recipes, writings, and photos!6: Cook Republic – Cook Republic is a gorgeous culinary playground built by Sneh from Sydney, Australia.Both a personal and creative enterprise, Cook Republic shares and celebrates real food, recipes to nourish your soul, cookbook reviews, photography and food styling. Dash & Bella: Cooking With Two Kids – 15 years after Phyllis gave up working in pastry at some of NCYs hottest spots – after tiring quickly of sugar — she began “Dash and Bella,” for her son & daughter.With a focus on cooking with and for children, her blog includes photos, step-by-step instructions, food preparation tips, and her own recipes for cooking delicious, seasonal, and healthful meals.She doesn’t believe in “kid food,” doesn’t oversimplify, and involves her kids in every step of the cooking process. Desserts for Breakfast – Desserts for Breakfast began a collective of photographs for food projects Bay Area Native, Stephanie had undertaken, until one day she began receiving requests for recipes and with that, she was happily absorbed blogging about the food she had before only been photographing.